Cream Cheese Icing

Cream Cheese Icing:
6 ounces cream cheese (softened)
1/3 cup butter (softened)
2 cups powdered sugar
1/2 tablespoon maple extract (or vanilla)


Thick Cream Cheese Icing:
4 ounces cream cheese, softened
2 cups confectioners’ sugar
1/4 cup milk

How to:
In a large bowl, combine the softened cream cheese and butter (if using) using a hand mixer. Blend well.

Add in your favorite extract and the powdered sugar. Beat until combined.

Spread the frosting over the cooled rolls.