Cream Cheese Icing:
6 ounces cream cheese (softened)
1/3 cup butter (softened)
2 cups powdered sugar
1/2 tablespoon maple extract (or vanilla)
Thick Cream Cheese Icing:
4 ounces cream cheese, softened
2 cups confectioners’ sugar
1/4 cup milk
In a large bowl, combine the softened cream cheese and butter (if using) using a hand mixer. Blend well.
Add in your favorite extract and the powdered sugar. Beat until combined.
Spread the frosting over the cooled rolls.