Makes 1 cup
PREP TIME 15 min
3/4 cup Half & Half
2 tablespoons Dijon-style mustard
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Butter
Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
Serve sauce immediately over chicken breasts or fish.