Roasted Chicken Breast

4 skinless, boneless chicken breast halves
1 tablespoon coarse sea salt and others seasoning

Prep 15 m
Cook 25 m
Ready In 40 m

Preheat convection oven to 400 degrees F (200 degrees C).

Rub chicken breasts with olive oil and sprinkle both sides with salt and your choice of seasoning. Place chicken in a broiler pan.

Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).